{"code":"FAC","codeName":"Food and Agricultural Code","section":"38523","citation":"Food & Agr. Code, § 38523","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5"},{"name":"ARTICLE 17. Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added [38522. - 38523.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5/article-17"}],"history":"Amended by Stats. 1997, Ch. 329, Sec. 21.   Effective August 21, 1997.","effective":"1997-08-21","html":"<p>The manufacture, labeling, and sale of acidophilus milk and milk, reduced-fat milk, lowfat or light (lite) milk, and nonfat or fat-free milk with lactobacillus acidophilus culture added shall be in accordance with regulations adopted by the secretary after a hearing that is duly called. Interested parties shall be notified of the hearing.</p>","text":"The manufacture, labeling, and sale of acidophilus milk and milk, reduced-fat milk, lowfat or light (lite) milk, and nonfat or fat-free milk with lactobacillus acidophilus culture added shall be in accordance with regulations adopted by the secretary after a hearing that is duly called. Interested parties shall be notified of the hearing.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/milk-reduced-fat-milk-lowfat-milk-or-light-milk-and-nonfat-38523","source":"California Legislative Information bulk export (pubinfo)"}