{"code":"FAC","codeName":"Food and Agricultural Code","section":"38541","citation":"Food & Agr. Code, § 38541","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5"},{"name":"ARTICLE 19. Cultured Milks [38541. - 38542.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5/article-19"}],"history":"Amended by Stats. 1997, Ch. 329, Sec. 22.   Effective August 21, 1997.","effective":"1997-08-21","html":"<p>Cultured milks are foods that comply with Section 131.112 of Title 21 of the Code of Federal Regulations.</p>","text":"Cultured milks are foods that comply with Section 131.112 of Title 21 of the Code of Federal Regulations.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/cultured-milks-38541","source":"California Legislative Information bulk export (pubinfo)"}