{"code":"FAC","codeName":"Food and Agricultural Code","section":"38652","citation":"Food & Agr. Code, § 38652","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5"},{"name":"ARTICLE 23. Flavored Milk [38651. - 38655.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5/article-23"}],"history":"Amended by Stats. 1989, Ch. 512, Sec. 3.","effective":null,"html":"<p>(a) Flavored milk is pasteurized, homogenized milk which meets all standards and requirements which are specified in this division for pasteurized, homogenized milk, and which are specified in Section <a href=\"/fac/38651\">38651</a>, except flavored milk shall contain not less than 3.25 percent milk fat.</p><p>(b) Flavored milk made from goat milk need not be homogenized, and shall contain not less than 2.8 percent fat.</p>","text":"(a) Flavored milk is pasteurized, homogenized milk which meets all standards and requirements which are specified in this division for pasteurized, homogenized milk, and which are specified in Section 38651, except flavored milk shall contain not less than 3.25 percent milk fat. (b) Flavored milk made from goat milk need not be homogenized, and shall contain not less than 2.8 percent fat.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/flavored-milk-38652","source":"California Legislative Information bulk export (pubinfo)"}