{"code":"FAC","codeName":"Food and Agricultural Code","section":"38655","citation":"Food & Agr. Code, § 38655","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5"},{"name":"ARTICLE 23. Flavored Milk [38651. - 38655.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5/article-23"}],"history":"Amended by Stats. 1997, Ch. 329, Sec. 26.   Effective August 21, 1997.","effective":"1997-08-21","html":"<p>Flavored high nutrient lowfat milk shall contain not more than 1.2 percent milk fat, and shall otherwise meet all standards and requirements which are specified in this division for high nutrient lowfat milk, and which are specified in Section <a href=\"/fac/38651\">38651</a>.</p>","text":"Flavored high nutrient lowfat milk shall contain not more than 1.2 percent milk fat, and shall otherwise meet all standards and requirements which are specified in this division for high nutrient lowfat milk, and which are specified in Section 38651.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/flavored-milk-38655","source":"California Legislative Information bulk export (pubinfo)"}