{"code":"FAC","codeName":"Food and Agricultural Code","section":"38671","citation":"Food & Agr. Code, § 38671","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5"},{"name":"ARTICLE 25. Sour Cream [38671. - 38671.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5/article-25"}],"history":"Amended by Stats. 2007, Ch. 339, Sec. 13.   Effective January 1, 2008.","effective":"2008-01-01","html":"<p>Sour cream is a food that complies with Section 131.160 of Title 21 of the Code of Federal Regulations. Sour cream shall contain not more than 10 coliform bacteria per gram.</p>","text":"Sour cream is a food that complies with Section 131.160 of Title 21 of the Code of Federal Regulations. Sour cream shall contain not more than 10 coliform bacteria per gram.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/sour-cream-38671","source":"California Legislative Information bulk export (pubinfo)"}