{"code":"FAC","codeName":"Food and Agricultural Code","section":"38703","citation":"Food & Agr. Code, § 38703","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5"},{"name":"ARTICLE 26. Sour Cream Dressing [38701. - 38703.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5/article-26"}],"history":"Amended by Stats. 1984, Ch. 641, Sec. 5.","effective":null,"html":"<p>At the time of sale to consumers, sour cream dressing shall be in containers of at least 1/2-gallon or 4-pound capacity.</p>","text":"At the time of sale to consumers, sour cream dressing shall be in containers of at least 1/2-gallon or 4-pound capacity.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/sour-cream-dressing-38703","source":"California Legislative Information bulk export (pubinfo)"}