{"code":"FAC","codeName":"Food and Agricultural Code","section":"38731","citation":"Food & Agr. Code, § 38731","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5"},{"name":"ARTICLE 27. Yogurt [38731. - 38732.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5/article-27"}],"history":"Amended by Stats. 2007, Ch. 339, Sec. 14.   Effective January 1, 2008.","effective":"2008-01-01","html":"<p>Yogurt is a food that complies with Section 131.200 of Title 21 of the Code of Federal Regulations. Yogurt shall contain not more than 10 coliform bacteria per gram, and shall contain not more than 10 colonies per gram each of molds, yeasts, and other fungi.</p>","text":"Yogurt is a food that complies with Section 131.200 of Title 21 of the Code of Federal Regulations. Yogurt shall contain not more than 10 coliform bacteria per gram, and shall contain not more than 10 colonies per gram each of molds, yeasts, and other fungi.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/yogurt-38731","source":"California Legislative Information bulk export (pubinfo)"}