{"code":"FAC","codeName":"Food and Agricultural Code","section":"38872","citation":"Food & Agr. Code, § 38872","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5"},{"name":"ARTICLE 36. Kefir Milk—A Cultured Milk [38871. - 38874.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5/article-36"}],"history":"Amended by Stats. 1997, Ch. 329, Sec. 32.   Effective August 21, 1997.","effective":"1997-08-21","html":"<p>Kefir shall contain not less than 3.5 percent milk fat. Reduced-fat kefir shall contain not more than 2.1 percent milk fat. Lowfat kefir shall contain not more than 1.2 percent milk fat. Nonfat, skim, or fat-free kefir shall contain a maximum of twenty hundredths of 1 percent milk fat.</p><p>Kefir made from goat milk shall contain not less than 2.8 percent of milk fat.</p>","text":"Kefir shall contain not less than 3.5 percent milk fat. Reduced-fat kefir shall contain not more than 2.1 percent milk fat. Lowfat kefir shall contain not more than 1.2 percent milk fat. Nonfat, skim, or fat-free kefir shall contain a maximum of twenty hundredths of 1 percent milk fat. Kefir made from goat milk shall contain not less than 2.8 percent of milk fat.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/kefir-milk-a-cultured-milk-38872","source":"California Legislative Information bulk export (pubinfo)"}