{"code":"FAC","codeName":"Food and Agricultural Code","section":"38887","citation":"Food & Agr. Code, § 38887","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5"},{"name":"ARTICLE 39. Fromage Frais or Soft Fresh Cheese [38885. - 38888.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-5/article-39"}],"history":"Amended by Stats. 1997, Ch. 329, Sec. 39.   Effective August 21, 1997.","effective":"1997-08-21","html":"<p>Fromage frais or soft fresh cheese, without the addition of bulky flavors, shall contain not less than 3.5 percent of milk fat.</p><p>Fromage frais or soft fresh cheese made from goat milk, without the addition of bulky flavors, shall contain not less than 2.8 percent of milk fat.</p>","text":"Fromage frais or soft fresh cheese, without the addition of bulky flavors, shall contain not less than 3.5 percent of milk fat. Fromage frais or soft fresh cheese made from goat milk, without the addition of bulky flavors, shall contain not less than 2.8 percent of milk fat.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/fromage-frais-or-soft-fresh-cheese-38887","source":"California Legislative Information bulk export (pubinfo)"}