{"code":"FAC","codeName":"Food and Agricultural Code","section":"39","citation":"Food & Agr. Code, § 39","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"GENERAL PROVISIONS AND DEFINITIONS","url":"https://blackletter.si/food-and-agricultural-code/general-provisions-and-definitions"}],"history":"Added by Stats. 1967, Ch. 26.","effective":null,"html":"<p>“Qualified representative of the commissioner” means a deputy commissioner or inspector who holds an appropriate certificate of qualification issued by the director as provided in Chapter 2 (commencing with Section <a href=\"/fac/2101\">2101</a>) of Division 2 of this code.</p>","text":"“Qualified representative of the commissioner” means a deputy commissioner or inspector who holds an appropriate certificate of qualification issued by the director as provided in Chapter 2 (commencing with Section 2101) of Division 2 of this code.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/general-provisions-and-definitions-39","source":"California Legislative Information bulk export (pubinfo)"}