{"code":"FAC","codeName":"Food and Agricultural Code","section":"39471","citation":"Food & Agr. Code, § 39471","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 8. Margarine, Dairy Spread, and Spread [39351. - 39521.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-8"},{"name":"ARTICLE 6. Margarine [39471. - 39471.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-8/article-6"}],"history":"Repealed and added by Stats. 1985, Ch. 512, Sec. 18.","effective":null,"html":"<p>Margarine (oleomargarine) is a substitute for butter which contains not less than 80 percent edible oils or fat and otherwise conforms to Part 166 (commencing with Section 166.40) of Title 21 of the Code of Federal Regulations.</p>","text":"Margarine (oleomargarine) is a substitute for butter which contains not less than 80 percent edible oils or fat and otherwise conforms to Part 166 (commencing with Section 166.40) of Title 21 of the Code of Federal Regulations.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/margarine-39471","source":"California Legislative Information bulk export (pubinfo)"}