{"code":"FAC","codeName":"Food and Agricultural Code","section":"39502","citation":"Food & Agr. Code, § 39502","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 8. Margarine, Dairy Spread, and Spread [39351. - 39521.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-8"},{"name":"ARTICLE 8. Dairy Spread [39501. - 39502.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-8/article-8"}],"history":"Added by Stats. 1985, Ch. 512, Sec. 22.","effective":null,"html":"<p>Dairy spread shall contain a minimum of 40 percent fat and a minimum of 15 percent milk solids-not-fat; (60 percent of the blended fat ingredients shall be of milk fat origin) and may contain not more than 0.01 percent potassium sorbate to retard spoilage. Dairy spread shall be pasteurized.</p>","text":"Dairy spread shall contain a minimum of 40 percent fat and a minimum of 15 percent milk solids-not-fat; (60 percent of the blended fat ingredients shall be of milk fat origin) and may contain not more than 0.01 percent potassium sorbate to retard spoilage. Dairy spread shall be pasteurized.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/dairy-spread-39502","source":"California Legislative Information bulk export (pubinfo)"}