{"code":"FAC","codeName":"Food and Agricultural Code","section":"39521","citation":"Food & Agr. Code, § 39521","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 8. Margarine, Dairy Spread, and Spread [39351. - 39521.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-8"},{"name":"ARTICLE 9. Spread [39521. - 39521.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-8/article-9"}],"history":"Added by Stats. 1985, Ch. 512, Sec. 23.","effective":null,"html":"<p>Spread is a substitute for butter consisting of mixtures of compounds which may include milk solids-not-fat and edible oils and fats that is made in imitation or semblance of butter and does not meet the definition for margarine or dairy spread.</p>","text":"Spread is a substitute for butter consisting of mixtures of compounds which may include milk solids-not-fat and edible oils and fats that is made in imitation or semblance of butter and does not meet the definition for margarine or dairy spread.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/spread-39521","source":"California Legislative Information bulk export (pubinfo)"}