{"code":"FAC","codeName":"Food and Agricultural Code","section":"39713","citation":"Food & Agr. Code, § 39713","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 9. UHT Milk Products [39701. - 39842.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-9"},{"name":"ARTICLE 2. UHT Milk and Cream [39711. - 39715.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-9/article-2"}],"history":"Added by Stats. 1987, Ch. 646, Sec. 17.   Effective September 15, 1987.","effective":"1987-09-15","html":"<p>UHT milk shall contain not less than 3.25 percent milk fat and not less than 8.25 percent milk solids-not-fat.</p>","text":"UHT milk shall contain not less than 3.25 percent milk fat and not less than 8.25 percent milk solids-not-fat.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/uht-milk-and-cream-39713","source":"California Legislative Information bulk export (pubinfo)"}