{"code":"FAC","codeName":"Food and Agricultural Code","section":"39802","citation":"Food & Agr. Code, § 39802","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 9. UHT Milk Products [39701. - 39842.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-9"},{"name":"ARTICLE 11. UHT Sour Cream [39801. - 39802.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-9/article-11"}],"history":"Added by Stats. 1987, Ch. 646, Sec. 17.   Effective September 15, 1987.","effective":"1987-09-15","html":"<p>UHT sour cream shall contain not less than 18 percent milk fat and not less than one-half of 1 percent acidity, expressed as lactic acid.</p>","text":"UHT sour cream shall contain not less than 18 percent milk fat and not less than one-half of 1 percent acidity, expressed as lactic acid.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/uht-sour-cream-39802","source":"California Legislative Information bulk export (pubinfo)"}