{"code":"FAC","codeName":"Food and Agricultural Code","section":"39822","citation":"Food & Agr. Code, § 39822","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15"},{"name":"PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3"},{"name":"CHAPTER 9. UHT Milk Products [39701. - 39842.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-9"},{"name":"ARTICLE 13. UHT Dairy Spread [39821. - 39822.]","url":"https://blackletter.si/food-and-agricultural-code/division-15/part-3/chapter-9/article-13"}],"history":"Added by Stats. 1987, Ch. 646, Sec. 17.   Effective September 15, 1987.","effective":"1987-09-15","html":"<p>UHT dairy spread shall contain not less than 30 percent milk fat and not more than six-tenths of 1 percent stabilizer and emulsifier combined by weight, unless otherwise stated on the label.</p>","text":"UHT dairy spread shall contain not less than 30 percent milk fat and not more than six-tenths of 1 percent stabilizer and emulsifier combined by weight, unless otherwise stated on the label.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/uht-dairy-spread-39822","source":"California Legislative Information bulk export (pubinfo)"}