{"code":"FAC","codeName":"Food and Agricultural Code","section":"40533","citation":"Food & Agr. Code, § 40533","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 1. Certification of Agricultural Products [40501. - 40577.5.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-1"},{"name":"ARTICLE 2. Investigation and Certification [40531. - 40535.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-1/article-2"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>Any certificate which is issued by the state pursuant to this chapter or by any person shall truly state the grade, quality, and condition of the product which is certified. A true copy of any such certificate shall be furnished to the director or to the commissioner of the county where the shipment originated, on demand which is made in writing.</p>","text":"Any certificate which is issued by the state pursuant to this chapter or by any person shall truly state the grade, quality, and condition of the product which is certified. A true copy of any such certificate shall be furnished to the director or to the commissioner of the county where the shipment originated, on demand which is made in writing.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/investigation-and-certification-40533","source":"California Legislative Information bulk export (pubinfo)"}