{"code":"FAC","codeName":"Food and Agricultural Code","section":"40577.3","citation":"Food & Agr. Code, § 40577.3","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 1. Certification of Agricultural Products [40501. - 40577.5.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-1"},{"name":"ARTICLE 4. Shipping Point Advisory Committee [40571. - 40577.5.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-1/article-4"}],"history":"Added by Stats. 1994, Ch. 542, Sec. 5.   Effective January 1, 1995.","effective":"1995-01-01","html":"<p>The entity shall keep an accurate record of expenses incurred in performing its responsibilities. Those records shall be available for audit during regular business hours upon request of the secretary.</p>","text":"The entity shall keep an accurate record of expenses incurred in performing its responsibilities. Those records shall be available for audit during regular business hours upon request of the secretary.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/shipping-point-advisory-committee-40577-3","source":"California Legislative Information bulk export (pubinfo)"}