{"code":"FAC","codeName":"Food and Agricultural Code","section":"40702","citation":"Food & Agr. Code, § 40702","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 2. Standards for Tomatoes [40701. - 41010.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-2"},{"name":"ARTICLE 1. Definitions [40701. - 40703.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-2/article-1"}],"history":"Amended by Stats. 1989, Ch. 676, Sec. 2.","effective":null,"html":"<p>“Processing purposes” means tomatoes intended for the commercial production of processed products such as sliced, diced, quartered, halved, and whole tomatoes, tomato paste, puree, pulp, catsup, sauce, tomatoes in oil, juice, powder, flakes, and similar manufactured tomato products.</p>","text":"“Processing purposes” means tomatoes intended for the commercial production of processed products such as sliced, diced, quartered, halved, and whole tomatoes, tomato paste, puree, pulp, catsup, sauce, tomatoes in oil, juice, powder, flakes, and similar manufactured tomato products.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-40702","source":"California Legislative Information bulk export (pubinfo)"}