{"code":"FAC","codeName":"Food and Agricultural Code","section":"40703","citation":"Food & Agr. Code, § 40703","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 2. Standards for Tomatoes [40701. - 41010.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-2"},{"name":"ARTICLE 1. Definitions [40701. - 40703.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-2/article-1"}],"history":"Amended by Stats. 1989, Ch. 676, Sec. 3.","effective":null,"html":"<p>“Committee” means the Processing Tomato Advisory Committee.</p>","text":"“Committee” means the Processing Tomato Advisory Committee.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-40703","source":"California Legislative Information bulk export (pubinfo)"}