{"code":"FAC","codeName":"Food and Agricultural Code","section":"40731","citation":"Food & Agr. Code, § 40731","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 2. Standards for Tomatoes [40701. - 41010.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-2"},{"name":"ARTICLE 2. General Provisions [40730. - 40732.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-2/article-2"}],"history":"Amended by Stats. 1989, Ch. 676, Sec. 5.","effective":null,"html":"<p>The standards which are established as authorized by this chapter are the only standards of quality for processing tomatoes that the director shall enforce.</p>","text":"The standards which are established as authorized by this chapter are the only standards of quality for processing tomatoes that the director shall enforce.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/general-provisions-40731","source":"California Legislative Information bulk export (pubinfo)"}