{"code":"FAC","codeName":"Food and Agricultural Code","section":"40732","citation":"Food & Agr. Code, § 40732","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 2. Standards for Tomatoes [40701. - 41010.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-2"},{"name":"ARTICLE 2. General Provisions [40730. - 40732.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-2/article-2"}],"history":"Amended by Stats. 1989, Ch. 676, Sec. 6.","effective":null,"html":"<p>Tomatoes for processing purposes, except hard green tomatoes for use in the manufacture of green tomato products, shall conform to the standards established under this chapter.</p>","text":"Tomatoes for processing purposes, except hard green tomatoes for use in the manufacture of green tomato products, shall conform to the standards established under this chapter.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/general-provisions-40732","source":"California Legislative Information bulk export (pubinfo)"}