{"code":"FAC","codeName":"Food and Agricultural Code","section":"40782","citation":"Food & Agr. Code, § 40782","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 2. Standards for Tomatoes [40701. - 41010.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-2"},{"name":"ARTICLE 4. Powers of the Director [40781. - 40782.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-2/article-4"}],"history":"Amended by Stats. 1989, Ch. 676, Sec. 11.","effective":null,"html":"<p>The director may cause the prosecution of any person violating any provision of this chapter, and may seize and hold the portion of any lot or load of tomatoes for processing purposes involved in a violation as may, in his or her judgment, be necessary as evidence.</p>","text":"The director may cause the prosecution of any person violating any provision of this chapter, and may seize and hold the portion of any lot or load of tomatoes for processing purposes involved in a violation as may, in his or her judgment, be necessary as evidence.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/powers-of-the-director-40782","source":"California Legislative Information bulk export (pubinfo)"}