{"code":"FAC","codeName":"Food and Agricultural Code","section":"40814","citation":"Food & Agr. Code, § 40814","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 2. Standards for Tomatoes [40701. - 41010.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-2"},{"name":"ARTICLE 5. Inspection and Certification by the Director [40810. - 40815.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-2/article-5"}],"history":"Repealed and added by Stats. 1977, Ch. 783.","effective":null,"html":"<p>The director is not required to perform inspection at any place where adequate inspection facilities are not provided.</p>","text":"The director is not required to perform inspection at any place where adequate inspection facilities are not provided.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/inspection-and-certification-by-the-director-40814","source":"California Legislative Information bulk export (pubinfo)"}