{"code":"FAC","codeName":"Food and Agricultural Code","section":"40932","citation":"Food & Agr. Code, § 40932","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 2. Standards for Tomatoes [40701. - 41010.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-2"},{"name":"ARTICLE 8. Fees [40930. - 40935.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-2/article-8"}],"history":"Amended by Stats. 1989, Ch. 676, Sec. 22.","effective":null,"html":"<p>The cost of the inspection and certification shall be borne equally by both the processor and the producer.</p>","text":"The cost of the inspection and certification shall be borne equally by both the processor and the producer.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/fees-40932","source":"California Legislative Information bulk export (pubinfo)"}