{"code":"FAC","codeName":"Food and Agricultural Code","section":"41003","citation":"Food & Agr. Code, § 41003","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 2. Standards for Tomatoes [40701. - 41010.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-2"},{"name":"ARTICLE 10. Processing Tomato Advisory Committee [41000. - 41010.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-2/article-10"}],"history":"Amended by Stats. 1989, Ch. 676, Sec. 33.","effective":null,"html":"<p>In making selection of the membership of the committee, the director shall take into consideration the recommendations of organizations and associations of producers of tomatoes for processing and of processors of tomatoes for processing.</p>","text":"In making selection of the membership of the committee, the director shall take into consideration the recommendations of organizations and associations of producers of tomatoes for processing and of processors of tomatoes for processing.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/processing-tomato-advisory-committee-41003","source":"California Legislative Information bulk export (pubinfo)"}