{"code":"FAC","codeName":"Food and Agricultural Code","section":"41004","citation":"Food & Agr. Code, § 41004","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 2. Standards for Tomatoes [40701. - 41010.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-2"},{"name":"ARTICLE 10. Processing Tomato Advisory Committee [41000. - 41010.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-2/article-10"}],"history":"Repealed and added by Stats. 1977, Ch. 783.","effective":null,"html":"<p>The committee member’s term of office shall be three years. Any vacancies which occur during an unexpired term shall be filled by appointment for the unexpired term.</p>","text":"The committee member’s term of office shall be three years. Any vacancies which occur during an unexpired term shall be filled by appointment for the unexpired term.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/processing-tomato-advisory-committee-41004","source":"California Legislative Information bulk export (pubinfo)"}