{"code":"FAC","codeName":"Food and Agricultural Code","section":"41006","citation":"Food & Agr. Code, § 41006","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 2. Standards for Tomatoes [40701. - 41010.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-2"},{"name":"ARTICLE 10. Processing Tomato Advisory Committee [41000. - 41010.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-2/article-10"}],"history":"Repealed and added by Stats. 1977, Ch. 783.","effective":null,"html":"<p>The committee shall meet at the call of its chairman or at the request to the director of any three members of the committee. It shall meet at least once each year.</p>","text":"The committee shall meet at the call of its chairman or at the request to the director of any three members of the committee. It shall meet at least once each year.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/processing-tomato-advisory-committee-41006","source":"California Legislative Information bulk export (pubinfo)"}