{"code":"FAC","codeName":"Food and Agricultural Code","section":"41009","citation":"Food & Agr. Code, § 41009","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 2. Standards for Tomatoes [40701. - 41010.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-2"},{"name":"ARTICLE 10. Processing Tomato Advisory Committee [41000. - 41010.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-2/article-10"}],"history":"Amended by Stats. 1989, Ch. 676, Sec. 35.","effective":null,"html":"<p>The director shall appoint an alternate member for each committee member. In making the appointments the director shall appoint a producer as alternate for each producer member and a processor representative as alternate for each processor representative, and shall give consideration to the representative of the member for whom the alternate is designated to serve.</p>","text":"The director shall appoint an alternate member for each committee member. In making the appointments the director shall appoint a producer as alternate for each producer member and a processor representative as alternate for each processor representative, and shall give consideration to the representative of the member for whom the alternate is designated to serve.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/processing-tomato-advisory-committee-41009","source":"California Legislative Information bulk export (pubinfo)"}