{"code":"FAC","codeName":"Food and Agricultural Code","section":"41101","citation":"Food & Agr. Code, § 41101","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 3. Grapes for Wine and Byproducts [41101. - 41211.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-3"},{"name":"ARTICLE 1. General Provisions [41101. - 41102.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-3/article-1"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>The director shall have supervision and control over the commissioners and their deputies or inspectors in the performance of their duties under this chapter.</p>","text":"The director shall have supervision and control over the commissioners and their deputies or inspectors in the performance of their duties under this chapter.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/general-provisions-41101","source":"California Legislative Information bulk export (pubinfo)"}