{"code":"FAC","codeName":"Food and Agricultural Code","section":"41163","citation":"Food & Agr. Code, § 41163","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 3. Grapes for Wine and Byproducts [41101. - 41211.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-3"},{"name":"ARTICLE 3. Determination of Soluble Solids Generally [41161. - 41164.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-3/article-3"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>Each commissioner shall provide for the taking of samples, making tests, and issuing the certificates which are required in this chapter.</p>","text":"Each commissioner shall provide for the taking of samples, making tests, and issuing the certificates which are required in this chapter.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/determination-of-soluble-solids-generally-41163","source":"California Legislative Information bulk export (pubinfo)"}