{"code":"FAC","codeName":"Food and Agricultural Code","section":"41195","citation":"Food & Agr. Code, § 41195","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 3. Grapes for Wine and Byproducts [41101. - 41211.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-3"},{"name":"ARTICLE 4. Determination of Soluble Solids, Rot, and Foreign Material by the Director [41191. - 41195.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-3/article-4"}],"history":"Amended by Stats. 1983, Ch. 101, Sec. 54.","effective":null,"html":"<p>Any money which is received pursuant to this article shall be paid into the Department of Food and Agriculture Fund to be expended in carrying out this article.</p>","text":"Any money which is received pursuant to this article shall be paid into the Department of Food and Agriculture Fund to be expended in carrying out this article.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/determination-of-soluble-solids-rot-and-foreign-material-by-41195","source":"California Legislative Information bulk export (pubinfo)"}