{"code":"FAC","codeName":"Food and Agricultural Code","section":"41207.11","citation":"Food & Agr. Code, § 41207.11","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 3. Grapes for Wine and Byproducts [41101. - 41211.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-3"},{"name":"ARTICLE 5. Wine Grape Inspection Advisory Committee [41201.5. - 41211.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-3/article-5"}],"history":"Added by Stats. 1992, Ch. 319, Sec. 12.   Effective January 1, 1993.","effective":"1993-01-01","html":"<p>The director shall reimburse the entity for its actual and necessary expenses upon receipt of an approved invoice.</p>","text":"The director shall reimburse the entity for its actual and necessary expenses upon receipt of an approved invoice.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/wine-grape-inspection-advisory-committee-41207-11","source":"California Legislative Information bulk export (pubinfo)"}