{"code":"FAC","codeName":"Food and Agricultural Code","section":"41301","citation":"Food & Agr. Code, § 41301","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 4. Canned Foods [41301. - 41582.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-4"},{"name":"ARTICLE 1. General Provisions [41301. - 41303.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-4/article-1"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>This chapter provides certain standards of quality, condition, or fill of container and requirements for marking of fruits and vegetables, including olives, which are packed in tin or glass containers.</p>","text":"This chapter provides certain standards of quality, condition, or fill of container and requirements for marking of fruits and vegetables, including olives, which are packed in tin or glass containers.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/general-provisions-41301","source":"California Legislative Information bulk export (pubinfo)"}