{"code":"FAC","codeName":"Food and Agricultural Code","section":"41421","citation":"Food & Agr. Code, § 41421","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 4. Canned Foods [41301. - 41582.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-4"},{"name":"ARTICLE 4. Size Standards Generally for Canned Ripe Olives [41421. - 41421.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-4/article-4"}],"history":"Repealed and added by Stats. 1982, Ch. 639, Sec. 3.","effective":null,"html":"<p>Tolerances above or below the count per pound of a designated size of olives shall be established which conform to the tolerances adopted by the United States Department of Agriculture in its United States Standards for Grades of Canned Ripe Olives.</p>","text":"Tolerances above or below the count per pound of a designated size of olives shall be established which conform to the tolerances adopted by the United States Department of Agriculture in its United States Standards for Grades of Canned Ripe Olives.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/size-standards-generally-for-canned-ripe-olives-41421","source":"California Legislative Information bulk export (pubinfo)"}