{"code":"FAC","codeName":"Food and Agricultural Code","section":"41701","citation":"Food & Agr. Code, § 41701","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 5. Standards for Garlic and Onions forDehydration [41701. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-5"},{"name":"ARTICLE 1. Definitions [41701. - 41703.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-5/article-1"}],"history":"Added by Stats. 1978, Ch. 887.","effective":null,"html":"<p>Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.</p>","text":"Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-41701","source":"California Legislative Information bulk export (pubinfo)"}