{"code":"FAC","codeName":"Food and Agricultural Code","section":"41711","citation":"Food & Agr. Code, § 41711","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 5. Standards for Garlic and Onions forDehydration [41701. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-5"},{"name":"ARTICLE 2. General Provisions [41710. - 41713.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-5/article-2"}],"history":"Amended by Stats. 1998, Ch. 674, Sec. 1.5.   Effective January 1, 1999.","effective":"1999-01-01","html":"<p>The secretary shall initially adopt the American Dehydrated Onion and Garlic Association quality standards for garlic and onions suitable for dehydration purposes. Those standards shall be subject to subdivision (a) of Section <a href=\"/fac/41865\">41865</a>.</p>","text":"The secretary shall initially adopt the American Dehydrated Onion and Garlic Association quality standards for garlic and onions suitable for dehydration purposes. Those standards shall be subject to subdivision (a) of Section 41865.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/general-provisions-41711","source":"California Legislative Information bulk export (pubinfo)"}