{"code":"FAC","codeName":"Food and Agricultural Code","section":"41713","citation":"Food & Agr. Code, § 41713","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 5. Standards for Garlic and Onions forDehydration [41701. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-5"},{"name":"ARTICLE 2. General Provisions [41710. - 41713.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-5/article-2"}],"history":"Added by Stats. 1978, Ch. 887.","effective":null,"html":"<p>The quality standards which are established pursuant to this chapter shall be considered as a grade under Chapter 1 (commencing with Section <a href=\"/fac/40501\">40501</a>). If a marketing order is issued pursuant to Chapter 1 (commencing with Section <a href=\"/fac/58601\">58601</a>) of Part 2 of Division 20, which established uniform grading and inspection for dehydrating garlic and onions, then and so long as it is effective, the provisions of such marketing order shall control and the provisions established by regulations are ineffective as to garlic or onions which are covered by such marketing order.</p>","text":"The quality standards which are established pursuant to this chapter shall be considered as a grade under Chapter 1 (commencing with Section 40501). If a marketing order is issued pursuant to Chapter 1 (commencing with Section 58601) of Part 2 of Division 20, which established uniform grading and inspection for dehydrating garlic and onions, then and so long as it is effective, the provisions of such marketing order shall control and the provisions established by regulations are ineffective as to garlic or onions which are covered by such marketing order.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/general-provisions-41713","source":"California Legislative Information bulk export (pubinfo)"}