{"code":"FAC","codeName":"Food and Agricultural Code","section":"41732","citation":"Food & Agr. Code, § 41732","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 5. Standards for Garlic and Onions forDehydration [41701. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-5"},{"name":"ARTICLE 4. Powers of the Secretary [41731. - 41732.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-5/article-4"}],"history":"Amended by Stats. 1998, Ch. 674, Sec. 5.   Effective January 1, 1999.","effective":"1999-01-01","html":"<p>The secretary may cause the prosecution of any person violating any provision of this chapter, and may seize and hold a portion of any lot or load of garlic or onions for dehydration purposes involved in a violation, that may in the secretary’s judgment be necessary as evidence.</p>","text":"The secretary may cause the prosecution of any person violating any provision of this chapter, and may seize and hold a portion of any lot or load of garlic or onions for dehydration purposes involved in a violation, that may in the secretary’s judgment be necessary as evidence.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/powers-of-the-secretary-41732","source":"California Legislative Information bulk export (pubinfo)"}