{"code":"FAC","codeName":"Food and Agricultural Code","section":"41801","citation":"Food & Agr. Code, § 41801","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 5. Standards for Garlic and Onions forDehydration [41701. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-5"},{"name":"ARTICLE 6. Fees [41801. - 41806.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-5/article-6"}],"history":"Amended by Stats. 1998, Ch. 674, Sec. 13.   Effective January 1, 1999.","effective":"1999-01-01","html":"<p>The secretary shall adopt a schedule of uniform fees to defray the cost of administering this chapter.</p>","text":"The secretary shall adopt a schedule of uniform fees to defray the cost of administering this chapter.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/fees-41801","source":"California Legislative Information bulk export (pubinfo)"}