{"code":"FAC","codeName":"Food and Agricultural Code","section":"41802","citation":"Food & Agr. Code, § 41802","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 5. Standards for Garlic and Onions forDehydration [41701. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-5"},{"name":"ARTICLE 6. Fees [41801. - 41806.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-5/article-6"}],"history":"Amended by Stats. 1998, Ch. 674, Sec. 14.   Effective January 1, 1999.","effective":"1999-01-01","html":"<p>Each operator of a dehydrator that receives deliveries of garlic or onions for dehydration purposes is hereby designated as the authorized agent of the secretary to collect the inspection and certification fees that are chargeable to the dehydrator and to each grower that delivers garlic or onions.</p>","text":"Each operator of a dehydrator that receives deliveries of garlic or onions for dehydration purposes is hereby designated as the authorized agent of the secretary to collect the inspection and certification fees that are chargeable to the dehydrator and to each grower that delivers garlic or onions.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/fees-41802","source":"California Legislative Information bulk export (pubinfo)"}