{"code":"FAC","codeName":"Food and Agricultural Code","section":"41861","citation":"Food & Agr. Code, § 41861","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 5. Standards for Garlic and Onions forDehydration [41701. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-5"},{"name":"ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee [41861. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-5/article-8"}],"history":"Added by Stats. 1978, Ch. 887.","effective":null,"html":"<p>As used in this article, “committee” means the Garlic and Onion Dehydrator Advisory Committee.</p>","text":"As used in this article, “committee” means the Garlic and Onion Dehydrator Advisory Committee.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/garlic-and-onion-dehydrator-advisory-committee-41861","source":"California Legislative Information bulk export (pubinfo)"}