{"code":"FAC","codeName":"Food and Agricultural Code","section":"41865.4","citation":"Food & Agr. Code, § 41865.4","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 5. Standards for Garlic and Onions forDehydration [41701. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-5"},{"name":"ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee [41861. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-5/article-8"}],"history":"Added by Stats. 1994, Ch. 520, Sec. 5.   Effective January 1, 1995.","effective":"1995-01-01","html":"<p>The government agency or private entity shall keep an accurate record of expenses incurred in performing its responsibilities. Those records shall be available for not less than three years for audit during regular business hours upon request of the secretary.</p>","text":"The government agency or private entity shall keep an accurate record of expenses incurred in performing its responsibilities. Those records shall be available for not less than three years for audit during regular business hours upon request of the secretary.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/garlic-and-onion-dehydrator-advisory-committee-41865-4","source":"California Legislative Information bulk export (pubinfo)"}