{"code":"FAC","codeName":"Food and Agricultural Code","section":"41865.6","citation":"Food & Agr. Code, § 41865.6","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 5. Standards for Garlic and Onions forDehydration [41701. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-5"},{"name":"ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee [41861. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-5/article-8"}],"history":"Added by Stats. 1994, Ch. 520, Sec. 7.   Effective January 1, 1995.","effective":"1995-01-01","html":"<p>The secretary shall reimburse the government agency or private entity, upon receipt of an invoice approved by the secretary, for the actual and necessary expenses incurred by the agency or entity in performing the services contracted for pursuant to this chapter.</p>","text":"The secretary shall reimburse the government agency or private entity, upon receipt of an invoice approved by the secretary, for the actual and necessary expenses incurred by the agency or entity in performing the services contracted for pursuant to this chapter.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/garlic-and-onion-dehydrator-advisory-committee-41865-6","source":"California Legislative Information bulk export (pubinfo)"}