{"code":"FAC","codeName":"Food and Agricultural Code","section":"41865.7","citation":"Food & Agr. Code, § 41865.7","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16"},{"name":"CHAPTER 5. Standards for Garlic and Onions forDehydration [41701. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-5"},{"name":"ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee [41861. - 41867.]","url":"https://blackletter.si/food-and-agricultural-code/division-16/chapter-5/article-8"}],"history":"Added by renumbering Section 41865.6 (as added by Stats. 1994, Ch. 520, Sec. 8) by Stats. 1995, Ch. 91, Sec. 42.   Effective January 1, 1996.","effective":"1996-01-01","html":"<p>All expenses incurred in carrying out Section <a href=\"/fac/41865.1\">41865.1</a> shall be paid from fees collected under this chapter.</p>","text":"All expenses incurred in carrying out Section 41865.1 shall be paid from fees collected under this chapter.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/garlic-and-onion-dehydrator-advisory-committee-41865-7","source":"California Legislative Information bulk export (pubinfo)"}