{"code":"FAC","codeName":"Food and Agricultural Code","section":"42504","citation":"Food & Agr. Code, § 42504","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS [42501. - 49025.8.]","url":"https://blackletter.si/food-and-agricultural-code/division-17"},{"name":"CHAPTER 1. Definitions [42501. - 42520.]","url":"https://blackletter.si/food-and-agricultural-code/division-17/chapter-1"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>“Byproduct” means any product which is commercially processed, preserved, or manufactured from fruits, nuts, or vegetables, except fresh citrus fruit juices, with or without the addition of other ingredients.</p>","text":"“Byproduct” means any product which is commercially processed, preserved, or manufactured from fruits, nuts, or vegetables, except fresh citrus fruit juices, with or without the addition of other ingredients.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-42504","source":"California Legislative Information bulk export (pubinfo)"}