{"code":"FAC","codeName":"Food and Agricultural Code","section":"42507","citation":"Food & Agr. Code, § 42507","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS [42501. - 49025.8.]","url":"https://blackletter.si/food-and-agricultural-code/division-17"},{"name":"CHAPTER 1. Definitions [42501. - 42520.]","url":"https://blackletter.si/food-and-agricultural-code/division-17/chapter-1"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>“Cross section” means the section of the fruit or vegetable that is taken at a right angle to a straight line which is drawn from the stem end to the distal end of the fruit or vegetable.</p>","text":"“Cross section” means the section of the fruit or vegetable that is taken at a right angle to a straight line which is drawn from the stem end to the distal end of the fruit or vegetable.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-42507","source":"California Legislative Information bulk export (pubinfo)"}