{"code":"FAC","codeName":"Food and Agricultural Code","section":"42516","citation":"Food & Agr. Code, § 42516","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS [42501. - 49025.8.]","url":"https://blackletter.si/food-and-agricultural-code/division-17"},{"name":"CHAPTER 1. Definitions [42501. - 42520.]","url":"https://blackletter.si/food-and-agricultural-code/division-17/chapter-1"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>“Pack,” “packing,” or “packed” means the regular compact arrangement of all or part of the fruit or vegetables in any container or subcontainer.</p>","text":"“Pack,” “packing,” or “packed” means the regular compact arrangement of all or part of the fruit or vegetables in any container or subcontainer.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-42516","source":"California Legislative Information bulk export (pubinfo)"}