{"code":"FAC","codeName":"Food and Agricultural Code","section":"42518","citation":"Food & Agr. Code, § 42518","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS [42501. - 49025.8.]","url":"https://blackletter.si/food-and-agricultural-code/division-17"},{"name":"CHAPTER 1. Definitions [42501. - 42520.]","url":"https://blackletter.si/food-and-agricultural-code/division-17/chapter-1"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>“Preserving” means processing, as defined in Section <a href=\"/fac/42519\">42519</a>.</p>","text":"“Preserving” means processing, as defined in Section 42519.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-42518","source":"California Legislative Information bulk export (pubinfo)"}