{"code":"FAC","codeName":"Food and Agricultural Code","section":"42791","citation":"Food & Agr. Code, § 42791","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS [42501. - 49025.8.]","url":"https://blackletter.si/food-and-agricultural-code/division-17"},{"name":"CHAPTER 2. General Provisions [42651. - 43100.]","url":"https://blackletter.si/food-and-agricultural-code/division-17/chapter-2"},{"name":"ARTICLE 6. Inspection and Certification by a County Commissioner [42791. - 42796.]","url":"https://blackletter.si/food-and-agricultural-code/division-17/chapter-2/article-6"}],"history":"Amended by Stats. 1967.   Ch. 26.","effective":null,"html":"<p>The commissioner of each county and any qualified representative of the commissioner may, upon request, issue certificates which state that the fruits, nuts, or vegetables which have been inspected meet all the requirements of this division or the requirements of the state or country of intended destination.</p>","text":"The commissioner of each county and any qualified representative of the commissioner may, upon request, issue certificates which state that the fruits, nuts, or vegetables which have been inspected meet all the requirements of this division or the requirements of the state or country of intended destination.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/inspection-and-certification-by-a-county-commissioner-42791","source":"California Legislative Information bulk export (pubinfo)"}